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Job Description
The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage department, ensuring high standards of service, quality, and guest satisfaction.
Skills Required
- Agility
- Commercial Awareness
- Decision Making
- Delegation
- Drives Results
- Effective Leadership
- Excellent communication and interpersonal skills
- Flexibility
- Passion for teamwork
- Planning and time management
Qualifications Required
- Arabic Speaker Preferred
- Bachelor’s degree in hospitality management, culinary arts or similar field
- Minimum of 3 years of experience as an Assistant F&B Manager
- Proficiency in Micros
Tags
Bahrein
Hospitality
Hospitality, Food & Tourism
Wyndham Hotels & Resorts
employee_management
five_star_hotels
food_beverage_manager
leadership